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Pork Floss Seaweed Rice Roll

Pork Floss Seaweed Rice Roll

Sushi-style rice rolls layered with sweet-sour rice, pork floss, pickled cucumber, cheese, and a basil-mayo vegetable mix, rolled in seaweed for creamy, chewy, savory bites.

Instructions

  1. 1
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    Salad dressing, basil sauce, mixed with carrots and corn kernels.

  2. 2
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    Homemade pickled cucumbers are rinsed with clean water and sliced.

  3. 3
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    Add the sauce.

  4. 4
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    Mix well and set aside.

  5. 5
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    A mixture of sugar and vinegar.

  6. 6
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    Find a container to hold the rice.

  7. 7
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    Mix the sweet and sour sauce into the rice.

  8. 8
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    Spread the nori and add the rice.

  9. 9
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    Spread the rice.

  10. 10
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    Homemade meat shop strips (torn by hand).

  11. 11
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    The code is on top of the rice.

  12. 12
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    Add sauce.

  13. 13
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    Add a slice of cheese.

  14. 14
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    Spread another layer of sauce.

  15. 15
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    Homemade pork floss is spread on the top layer.

  16. 16
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    Roll up.

  17. 17
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    Cut well.

  18. 18
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    Plate the dish.

  19. 19
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    Let's start eating.

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Ingredients

Main Ingredients

  • rice
    to taste
  • Homemade Pork Floss
    to taste
  • Square Seaweed
    to taste
  • corn kernels
    to taste
  • shredded carrot
    to taste
  • Pickled cucumber
    2 small pieces

Seasonings

  • Salad dressing
    2 tbsp
  • Basil sauce
    1 tbsp
  • Sugar
    15g
  • Vinegar
    30g