Pork Floss Seaweed Rice Roll
Sushi-style rice rolls layered with sweet-sour rice, pork floss, pickled cucumber, cheese, and a basil-mayo vegetable mix, rolled in seaweed for creamy, chewy, savory bites.
Instructions
- 1
Salad dressing, basil sauce, mixed with carrots and corn kernels.
- 2
Homemade pickled cucumbers are rinsed with clean water and sliced.
- 3
Add the sauce.
- 4
Mix well and set aside.
- 5
A mixture of sugar and vinegar.
- 6
Find a container to hold the rice.
- 7
Mix the sweet and sour sauce into the rice.
- 8
Spread the nori and add the rice.
- 9
Spread the rice.
- 10
Homemade meat shop strips (torn by hand).
- 11
The code is on top of the rice.
- 12
Add sauce.
- 13
Add a slice of cheese.
- 14
Spread another layer of sauce.
- 15
Homemade pork floss is spread on the top layer.
- 16
Roll up.
- 17
Cut well.
- 18
Plate the dish.
- 19
Let's start eating.
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Ingredients
Main Ingredients
- riceto taste
- Homemade Pork Flossto taste
- Square Seaweedto taste
- corn kernelsto taste
- shredded carrotto taste
- Pickled cucumber2 small pieces
Seasonings
- Salad dressing2 tbsp
- Basil sauce1 tbsp
- Sugar15g
- Vinegar30g