Pork Heart Soup
A simple, warming tonic soup of blanched pork heart simmered in a claypot with ginger and goji berries for half an hour, seasoned with salt.
Instructions
- 1
Preparation: One pig heart, four slices of ginger, an appropriate amount of goji berries.
- 2
Clean the pig heart and cut it into four pieces, then blanch it.
- 3
Blanch in boiling water, then remove and rinse for later use.
- 4
Clean the pig heart, goji berries, and ginger slices, put them together into a clay pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for half an hour, add salt to taste, and it is ready to eat!
- 5
The hot soup that has been cooked.
- 6
Finished product image.
- 7
Sliced pork heart soup.
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Ingredients
Main Ingredients
- Pig heart1 piece
- Goji berryto taste
Auxiliary Ingredients
- Ginger slices4 slice