Pork Intestines and Cabbage Handmade Noodles

After the water boils, add salt, then put in the hand-rolled noodles to cook.

In addition, heat the oil over low heat, then add the pork intestines and green peppers to stir-fry until fragrant.

The noodles come to a boil again.

Add the cabbage and cook together.

After the cabbage is cooked until soft, add the noodles and cabbage into the pork intestines with green peppers and stir evenly.

Add salt to season and it’s ready to be served.