Pork jerky
Homemade pork jerky: minced pork blended with oyster sauce, soy, chili, and sugar, rolled paper-thin, baked golden, glazed with honey, and finished with toasted sesame seeds.
Instructions
- 1
Fresh pork is cut into small pieces.
- 2
Put it into the blender, add an appropriate amount of oyster sauce, dark soy sauce, chili powder, white sugar, water starch, and pepper, and blend it.
- 3
Line the bottom with oiled paper and roll the dough into thin sheets with a rolling pin.
- 4
Preheat the oven, put it in to bake until both sides are golden, take it out and brush with honey, then bake for about three more minutes.
- 5
After preparing, sprinkle sesame seeds on top and bake for just a minute.
- 6
Cut it into small pieces with scissors, and quickly show it off.
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Ingredients
Main Ingredients
- Fresh pork1000 piece
Seasonings
- Chili powderto taste
- Oyster sauce1 spoon
- Black pepperto taste
- white sugar1 spoon
- dark soy sauce1 spoon
- starch slurry1 spoon