Pork Leg Bone Stewed with Cuttlefish and Pork Stomach Exclusive

Boil the pork leg bone in advance. Add water and salt here, and turn off the heat once it starts steaming.

Pig stomach and cuttlefish sliced into strips.

Red dates, goji berries, and eggs are put together.

Red dates, goji berries, and eggs are put together.

Put the ginger slices, pork tripe, and cuttlefish into the simmered pork bone soup. Simmer for twenty minutes.

The soup after boiling. Continue to add the remaining ingredients.

Add red dates, eggs, and goji berries, and simmer for eight minutes (if you like the soup richer, you can simmer for fifteen minutes).

Finished product.