Pork liver powder stewed with eggs first release

Name: Pork liver powder stewed with eggs first release
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 tsp Pork liver powder; a little light soy sauce; a little Vinegar; a little Sesame oil; 2 piece Egg; a little Salt

Ultra-smooth steamed egg custard strained for silkiness, enriched with iron-rich pork liver powder and steamed until set, then brightened with soy sauce, vinegar, and sesame oil.

20 minNewEasy Soups Steam Light

Instructions

1
Beat the eggs.
2
Add 1.5 times the amount of water.
3
After adding a small amount of salt, stir evenly.
4
Strain through a sieve.
5
The filtered eggs are particularly delicate.
6
Add pig liver powder.
7
After mixing evenly, cover with plastic wrap.
8
Boil hot water, add the eggs, and steam for 10-15 minutes.
9
Remove the plastic wrap.
10
Add light soy sauce, aged vinegar, and sesame oil, and it's ready. This flavor is especially fragrant; the vinegar can cover the eggy smell and also mask the taste of pork liver powder!