Pork Lung, Snow Pear, and Water Chestnut Sweet Soup

Name: Pork Lung, Snow Pear, and Water Chestnut Sweet Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Pig lung; 1 piece Pear; 8 piece Horse hoof; to taste rock sugar; to taste Clear water

A traditional sweet soup where carefully cleansed pork lung is simmered with snow pear and water chestnut, a soothing Cantonese-style syrup.

1 hrNewEasy Soups Boil Sweet

Instructions

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Step one: Clean the pig lungs thoroughly.
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In the second step, put the sliced pig lungs into clean water, rub and wash them, and squeeze out the blood.
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In the third step, put the pig's lungs into the pot and bring to a boil.
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In the fourth step, pour out the boiled pig lungs, wash away the foam and impurities, and put them back into the pot for later use.
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Step five: Wash the pears thoroughly.
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Step six: cut into pieces and set aside.
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Step seven: Wash the water chestnuts clean and cut them into pieces for later use.
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Step eight: put the snow pear and water chestnuts into the pot together.
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Step nine: Add an appropriate amount of water and 50g of rock sugar, and cook for one hour. If you want it softer, you can cook it longer.
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