Pork Patty Lotus Leaf Rice

Name: Pork Patty Lotus Leaf Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g rice; 80g Pork; 1 piece Egg; 1 piece Lotus leaf; to taste chopped green onions; 1 clove Garlic; to taste Peanut oil; 2g Salt; to taste Soy sauce; to taste Black pepper; 1 tsp Starch; a pinch Sesame oil

Fragrant lotus-leaf wrapped rice: rice steamed on a softened lotus leaf, topped with seasoned minced pork patties so the meat juices drip into the grains, perfuming everything leafily.

30 minNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Prepare the ingredients: rice, pork, eggs, and green onions.
2
Place the blanched lotus leaf into the basin.
3
Add the rinsed rice.
4
Add an appropriate amount of water and soak for 15 minutes.
5
Put into the steamer.
6
Cover and steam for 30 minutes.
7
Next, chop the meat into small pieces.
8
Add minced garlic, salt, pepper, soy sauce, and starch for seasoning.
9
After mixing evenly, add some peanut oil.
10
After steaming the rice for 15 minutes, open the lid.
11
Spread in the minced meat, and make a hole in the middle.
12
Beat in the eggs, cover, and continue steaming until the time is up.
13
Time's up.
14
Sprinkle in chopped green onions, drizzle in soy sauce and sesame oil, simmer for 1 minute, then take it out of the pot.
15
Finished product.