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Pork Rib and Matsutake Mushroom Soup
A rustic, aromatic soup of pork ribs seared until golden, then simmered briefly with prized matsutake mushrooms for a clean, earthy, deeply savory broth.
Instructions
- 1
Clean the ribs thoroughly and pan-fry them in a pot until they are 70% cooked.
- 2
Add matsutake mushrooms and boil over high heat for 15 minutes, then add a little salt.
- 3
Serve into a bowl; this is the finished dish.
- 4
Finished product image.
- 5
Finished product image.
- 6
Finished product image.
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Ingredients
Main Ingredients
- spare ribs200 g
- Matsutake mushroomto taste
Seasonings
- Salt2 g