Pork Rib and Winter Melon Soup
Pork ribs are soaked, blanched and simmered for two hours with ginger, Sichuan pepper and rice wine before winter melon is cooked in the clear broth.
Instructions
- 1
Cut the ribs into small sections and soak them in clear water for half an hour, removing the blood water.
- 2
Drain the water from the ribs.
- 3
Wash the ginger and cut it into small pieces.
- 4
Put the ribs into a purple clay pot, add an appropriate amount of water, bring to a boil over high heat, and skim off the foam.
- 5
Turn to low heat, add ginger slices, Sichuan peppercorns, yellow wine, and vinegar, cover with a lid and simmer for 2 hours.
- 6
Add the winter melon, turn the heat to high and cook until done, and add salt as necessary according to the situation.
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Ingredients
Main Ingredients
- spare ribs500g
- Winter melon250g
- Yellow winea few drops
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Sichuan pepper5 grain
- Vinegara few drops