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Pork Rib, Corn, and Yam Soup
Pork rib, corn, and yam soup; ribs simmer with ginger until the foam is skimmed, then carrot, yam, and corn cook half an hour into a clear, sweet everyday soup.
Instructions
- 1
Prepare the ingredients.
- 2
Put the pork ribs and ginger slices into the pot and cook.
- 3
Peel the Chinese yam and the carrot.
- 4
Cut all the ingredients.
- 5
After the soup boils, scoop off the blood foam.
- 6
Pour in the ingredients and cook.
- 7
About 30 minutes will do.
- 8
Scoop into the bowl.
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Ingredients
Main Ingredients
- spare ribs500 g
- Chinese yam500 g
- Carrot1 stick
- Tomato1 piece
- Corn1 piece