Pork Rib, Kelp, and Carrot Soup - Exclusive Electric Pressure Cooker Version

Soak the seaweed in warm water overnight, the next morning wash the seaweed clean and slice it, cut the carrot into pieces, and lightly crush the ginger with a knife.

Blanch the ribs, put them into the electric pressure cooker, cover the lid, and select the ribs option.

After the ribs are pressed, add the carrots, kelp, and ginger, cover with a lid, and cook under pressure for about 10 minutes once it starts to release steam.

Add salt to taste before taking it off the heat.