Pork Rib, Longan, Red Date, and Taro Soup

Name: Pork Rib, Longan, Red Date, and Taro Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spare ribs; to taste Longan flesh; to taste Goji berry; to taste red date; to taste Taro; a little Salt

A hearty Chinese tonic soup of pork ribs slow-simmered with longan, red dates, and goji, with tender taro chunks added near the end for a starchy, comforting richness.

1 hrNewMedium Soups Pot-cook Original

Instructions

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Step one: Clean the ribs and set aside.
2
Step two: Blanch the spareribs and set aside.
3
Step three: Peel the taro and cut it into pieces for later use.
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Step 4: Prepare red dates, longan, and goji berries for later use.
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Step five: Add an appropriate amount of water, then put in the pork ribs, red dates, longan, and goji berries to simmer for an hour. Add the taro in the last 8 minutes.
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Finished product image.
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Finished product image 2.

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Ingredients

Main Ingredients

spare ribs
to taste
Longan flesh
to taste
Goji berry
to taste
red date
to taste
Taro
to taste

Seasonings

Salt
a little