Pork Rib, Lotus Root, and Carrot Soup

Name: Pork Rib, Lotus Root, and Carrot Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spare ribs; 1 piece Radish; 1 piece Lotus root; to taste Scallion; to taste Ginger; to taste Coriander; to taste Salt; to taste cooking wine; to taste chicken essence

A rustic clay-pot soup of pork ribs, crinkly lotus root chunks, and carrot, simmered forty minutes until the roots turn starchy-sweet and the broth deeply savory.

1 hrNewEasy Soups Pot-cook Savory

Instructions

1
Blanch the ribs and rinse them with water. Cut the carrot and lotus root into large chunks.
2
Add water, green onions, and ginger to the pot, then add the ribs with a little cooking wine. Goji berries and pepper can be added as desired.
3
After the clay pot comes to a boil, you can add the lotus root and carrots. Adding them early allows them to absorb the flavor.
4
Simmer for forty minutes, then add salt and chicken bouillon, turn off the heat and add cilantro and sesame oil. Serve.

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Ingredients

Main Ingredients

spare ribs
to taste
Radish
1 piece
Lotus root
1 piece

Auxiliary Ingredients

Scallion
to taste
Ginger
to taste
Coriander
to taste

Seasonings

Salt
to taste
cooking wine
to taste
chicken essence
to taste