Pork rib soup

Clean the ribs and drain the water, add cooking wine, soy sauce, dark soy sauce, minced ginger, and a little salt, mix well, and marinate for 30 minutes.

Put an appropriate amount of water into the pot, add the marinated ribs, bring to a boil to blanch them, with the purpose of removing the blood foam and the ribs' fishy smell.

Take out the ribs and rinse them clean in clear water, then put them into a pressure cooker.

Then add an appropriate amount of water, generally just enough to cover the ribs. At this point, nothing else needs to be added; just cook until done.

Time's up, the ribs are cooked, the meat is tender and soft, very fragrant.

Remove the bad parts of the bok choy, wash it clean, and blanch it.

Take an appropriate amount of bok choy and chop it finely. Since it is for children, it is better to chop it more finely.

Add an appropriate amount of oil to the wok, and when the oil is hot, add the chopped green onions and stir-fry until fragrant.

Add the ribs and stir-fry them briefly.

Next, add the chopped bok choy and stir-fry until fragrant, then add an appropriate amount of pork rib soup, bring it to a boil, season to taste, and it's ready to serve.