Pork Rib Soup with New Zealand Fish Maw and Horse Hooves

Soak the fish maw in advance and cut it into small pieces for later use;

Blanch the ribs and set aside;

Slice the ham and set aside;

Wash the horse hooves clean and remove the skin; set aside.

Slice the ginger and set aside;

Soak the fish maw in advance, then place it together with pork ribs, ham, water chestnuts, and ginger into a stew pot, add an appropriate amount of water, and steam over water for 3 hours.

Add the goji berries and continue stewing for another 10 minutes.