Pork Rib Soup with Pepper Roots

Wash the ribs thoroughly with water to remove the blood.

Cut the pepper root into small sections.

Clean the shiitake mushrooms.

Pork ribs, horseradish, and shiitake mushrooms are added to a clay pot with cold water, making sure the water covers the ingredients.

After the water boils, skim off the foam.

After starting with high heat, switch to medium heat for one hour, then to low heat for one hour. Take out the ribs, add a little soy sauce, and drink the broth by itself! Very good! Warms the stomach!