Pork Rib Soup with Small Intestine and Lotus Seeds

Name: Pork Rib Soup with Small Intestine and Lotus Seeds
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g Small intestine; 250g spare ribs; to taste Lotus seed; a little Peppercorn; a little Ginger slices; a little tea oil; a little Salt

An unusual Fujian-style soup where lotus seeds are threaded into pork intestine, then double-boiled with ribs, ginger and peppercorns in camellia oil for a peppery tonic broth.

1 hrNewEasy Soups Stew Savory

Instructions

1
This soup was stewed yesterday. Just now, while talking about editing the content, I realized I didn't take a photo of the ribs 😂😂 so I just took a photo of the ribs from the fridge.
2
Clean the small intestine.
3
Wash the lotus seeds and set aside.
4
Stuff the lotus seeds one by one into the small intestine, then cut at every position between the lotus seeds.
5
Ginger slices and peppercorns, set aside.
6
Add ginger slices, peppercorns, and tea oil, and place in the electric pressure cooker to stew with water.
7
Set the time, 20 minutes.
8
The finished dish is out of the pot; the lotus seed and small intestines melt in your mouth, delicious.
9
Haha! The ribs have already separated from the meat.