Pork Rib, Walnut, and Water Chestnut Soup
A pressure-cooked soup combining pork ribs with walnut kernels, water chestnuts, and ginger, delivering a rich, nutty broth that is both nourishing and gently sweet.
Instructions
- 1
After washing an appropriate amount of ribs, add an appropriate amount of water.
- 2
An appropriate amount of walnut kernels, water chestnuts, and ginger slices should be washed and then cut.
- 3
Pour into the pork ribs until the water covers the ingredients by about 30%, add a little salt, cover with the pressure cooker, cook on high heat until it reaches full pressure for 5 minutes, then switch to low heat and simmer for 45 minutes.
- 4
After a few minutes, add a little salt and bring it to the pot, and the nourishing and delicious pork rib soup is ready 😊.
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Ingredients
Main Ingredients
- spare ribsto taste
- Horse hoofto taste
- Walnut kernelto taste
- Waterto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Ginger2-3 slices