Pork, Shiitake Mushroom, and Cabbage Pan-Fried Dumplings - Exclusive

Name: Pork, Shiitake Mushroom, and Cabbage Pan-Fried Dumplings - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Stuffed meat; to taste shiitake mushroom; to taste Chinese cabbage; to taste Dumpling wrapper; to taste Scallion; to taste oil

Pleated dumplings filled with pork, shiitake, and cabbage, pan-fried crisp then simmered until tender, finished with toasted sesame seeds.

10 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Mixed pork, shiitake mushroom, and cabbage filling.
2
Wrap them into willow leaf-shaped dumplings.
3
Brush oil on the frying pan, add the dumplings and fry until slightly golden.
4
Add water up to half the height of the dumplings, cover, and cook.
5
Cook until the moisture is evaporated, then sprinkle with toasted sesame seeds (this is for decoration, optional).

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Ingredients

Main Ingredients

Stuffed meat
to taste
shiitake mushroom
to taste
Chinese cabbage
to taste
Dumpling wrapper
to taste

Auxiliary Ingredients

Scallion
to taste

Seasonings

oil
to taste