Pork, shrimp, and chive dumplings

Name: Pork, shrimp, and chive dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 800 g All-purpose flour; 400 g Pork; 15 pieces Prawn; 1 handful chives; 460 g Flour and water; a pinch Cold water; 2 g Salt; 10 g light soy sauce

Classic juicy dumplings combining minced pork and sweet diced shrimp with fragrant garlic chives, wrapped in hand-kneaded dough for a springy, deeply savory filling.

1 hrNewMedium Staple Food Boil Savory & Fragrant

Instructions

1
Mix the flour and water, knead into a relatively smooth dough; the dough is rough at first, cover it and let it rest for 15 minutes, then knead again until smooth and soft;
2
Prepare the minced meat, and clean the chives and large shrimp.
3
Peel the shrimp, remove the vein, cut into small pieces, place them in a bowl with the ground meat, add salt, light soy sauce, and a little cold water, and mix evenly.
4
Chop the chives finely and mix them evenly with the shrimp and meat filling.
5
Place the rested dough on a floured workbench, roll it into a long strip, cut it into evenly sized portions, and roll each portion into a round wrapper that is slightly thicker in the center and thinner at the edges.
6
Place an appropriate amount of filling on the round wrapper;
7
Shape it into dumplings by your own method, either by wrapping or pressing.
8
After wrapping them, bring water to a boil, put the dumplings into the pot, and cook until they are all plump and floating on the surface, then they are ready to eat.
9
Pork, shrimp, and chive dumplings, savory and delicious, full of freshness!