Pork skin jelly

Name: Pork skin jelly
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 350 g Pork skin; 2 pieces Star anise; 1 small piece Ginger; 1 piece scallion; 1 spoon Sesame; 1 spoon Chili powder; 1 spoon light soy sauce; 1 spoon Oyster sauce; to taste oil; 5 cloves Garlic

Simmered pork skin sets into a crystal-clear jelly that is sliced and served with a garlicky chili-soy dip, a wobbly, collagen-rich classic often gracing holiday tables.

24 hrNewEasy Cold Dishes Boil Mild Spicy

Instructions

1
Scrape the fat off the pork skin.
2
Put it in the pot to cook for a while.
3
Scoop it out and continue to scrape out the grease.
4
Cut into strips and give it a wash.
5
Add star anise and ginger.
6
When the pot boils, turn to low heat and cook for an hour and a half.
7
Refrigerate for more than six hours.
8
Chop the green onions and garlic into fine pieces, and add a spoonful of finely ground chili powder.
9
Salt, appropriate amount.
10
A suitable amount of white sesame seeds.
11
One spoon of light soy sauce.
12
One spoon of oyster sauce.
13
Pour hot oil.
14
Pork skin jelly sliced.
15
Serve with dipping sauce.