Pork skin jelly first release

Name: Pork skin jelly first release
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g pork skin; 1 piece Scallion; 1 piece Ginger; 1 handful Sichuan pepper; 1 piece Star anise; 3 piece Bay leaf; 1 piece Tsaoko; 1 tsp Fennel; 2 piece Cinnamon

Pork skin is scrubbed, rendered and simmered twice with a spice bundle until its natural gelatin sets into a clear, springy chilled jelly.

0 minNewMedium Cold Dishes Boil Dregs Flavor

Instructions

1
Clean the pork skin and pluck off the fine hairs.
2
Cut into pieces.
3
Put cold water in the pot and bring it to a boil.
4
Cook to extract gelatin.
5
Cut off the fat on the back of the meat skin.
6
Handle the pork skin properly.
7
Cut into strips.
8
Preparing to stew meat buns.
9
Place the pork skin into the clay pot, add the braised meat seasoning pack, and pour in water until it covers the pork skin.
10
Stew for an hour, let it cool, put it in the refrigerator overnight to set, take it out the next day and stew it again, let it cool and refrigerate again to set.
11
Placing it in a fast food box makes it easier to unmold.
12
Easy demolding.
13
Cut into pieces and dip a little in garlic sauce.