Pork Stew with Carrot and Chinese Yam in Sand-Sealed Pot

Name: Pork Stew with Carrot and Chinese Yam in Sand-Sealed Pot
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250 g sand-separated meat; 1 strip Carrot; 200 g Chinese yam; 1 piece Ginger; a pinch Salt

Blanched pork belly is simmered in a clay pot with carrot until tender, then Chinese yam is added for a short braise, producing a sweet, softly soothing broth.

1 hrNewMedium Soups Pot-cook Light

Instructions

1
Blanch the coarsely chopped meat first
2
Clean thoroughly
3
Peel the carrot
4
Cut into rolling knife pieces
5
Put the ingredients into the soup pot and add an appropriate amount of water, smash a piece of ginger, cover, bring to a boil over medium heat, then reduce to low heat and cook for 45 minutes.
6
Peel the Chinese yam
7
Cut into small pieces and blanch for later use
8
After a few minutes, put the Chinese yam into the pot for 15 minutes
9
When the time is up, just add salt to adjust the flavor.
10
Scoop up the meat with sand removed and cut it into pieces; it's also very delicious when dipped in sauce.
11
Ladle the soup into a bowl and sprinkle with green onions.
12
Finished product image
13
Finished product image.