Pork Tail and Kidney Nourishing Soup

Name: Pork Tail and Kidney Nourishing Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Pig tail; 1 piece Pig kidney; to taste black bean; to taste Codonopsis; to taste red date; to taste Goji berry; to taste Starch; to taste Salt; to taste rice wine; to taste Ginger; to taste Longan; to taste Chinese yam

Pork tail and kidney tonic soup; carefully cleaned kidneys and pig tail simmer with soaked black beans, codonopsis, red dates, and longan into a deeply restorative herbal broth.

1 hrNewEasy Soups Stew Light

Instructions

1
Preparation: pig tail, pig kidney, ginger, black beans soaked in advance, codonopsis, red dates, longan, goji berries, Chinese yam.
2
To remove the odor from pork kidneys: add a small amount of salt and starch, mix well and marinate for one minute, then rinse, and repeat once more (the white parts of the pork kidney should be removed).
3
Add water to the pot, then put in ginger slices, rice wine (or cooking wine), and pork tail pieces, and bring to a boil.
4
Add the pork kidney after the water boils.
5
After the pig kidney changes color, remove it from the pot and rinse off the foam.
6
Add the cleaned pig tails and pig kidneys to the other soup ingredients and an appropriate amount of water, and start simmering the soup.
7
After the soup is ready, skim off the floating oil and add an appropriate amount of salt.