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Pork Tenderloin Pan-Fried Dumplings
Pan-fried dumplings seared until their bottoms turn golden and crisp, then flash-steamed with a splash of water, keeping wrappers tender around a savory pork filling.
Instructions
- 1
Prepare the materials.
- 2
Pour oil into the pan, add the dumplings, and when the bottom of the dumplings is golden, pour in a little water and cook until the water is gone.
- 3
Completed.
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Ingredients
Main Ingredients
- Dumpling wrapperto taste
- Tenderlointo taste