Pork Tenderloin Wrap

Name: Pork Tenderloin Wrap
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Hand-grabbed pancake; to taste Tenderloin; to taste Lettuce; to taste Junefresh 10g Light Salt Original Soy Sauce; to taste Kuanli Honey Mustard Salad Dressing; to taste cooking wine; to taste Black pepper; to taste Cornstarch

A crisp Chinese flatbread wrapped around marinated, deep-fried pork tenderloin strips, fresh lettuce and honey mustard sauce, rolled and halved for a satisfying street-food bite.

20 minNewEasy Staple Food Other Other

Instructions

1
Cut the tenderloin into strips.
2
Pound the tenderloin with the back of a knife to loosen it, which helps it absorb flavors.
3
Add cooking wine, 10 grams of June Fresh lightly salted soy sauce, pepper, cornstarch, and a little bit of oil, and mix well.
4
Fried meat strips.
5
Pan-fry the flaky pancake, and spread it with Knorr honey mustard salad dressing.
6
Add lettuce and tenderloin.
7
Roll it up and cut it in half.
8
Start enjoying!

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Ingredients

Main Ingredients

Hand-grabbed pancake
1 piece
Tenderloin
to taste
Lettuce
to taste

Seasonings

Junefresh 10g Light Salt Original Soy Sauce
to taste
Kuanli Honey Mustard Salad Dressing
to taste
cooking wine
to taste
Black pepper
to taste
Cornstarch
to taste