Pork Trotter and Soybean Soup

Name: Pork Trotter and Soybean Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste pig's trotter; to taste Soybean; to taste Sichuan pepper; to taste Ginger

A long-simmered double-boiled soup of pork trotters and rehydrated soybeans, cooked four hours with ginger for a milky, collagen-rich, gently savory broth.

0 minNewMedium Soups Stew Original

Instructions

1
Cut the pig's trotters into pieces and soak the soybeans.
2
Put pork trotters, ginger slices, and Sichuan peppercorns into cold water in the pot.
3
After the water boils, skim off the foam, and take out the pig's trotters and rinse them clean with boiling water.
4
Put the pig's trotters and soybeans into four separate stewing pots, pour in boiling water, and place three slices of ginger in each pot.
5
Place the stew cup into the stew pot and simmer for 4 hours.
6
Take out the stew pot.
7
Fill the bowl and add an appropriate amount of salt.