Pork Trotter Stewed with Chinese Yam Soup

Name: Pork Trotter Stewed with Chinese Yam Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick Pig's trotters; 3 stick Chinese yam; 2 stick Scallion; 2 slice Ginger; 1 spoon cooking wine; 3 stick lemon peel

A nourishing clay-pot soup of pork trotters slowly simmered with ginger, rice wine, and lemon peel until the Chinese yam turns meltingly soft.

1 hrNewEasy Soups Stew Light

Instructions

1
Prepare the ingredients
2
Blanch the pig trotters briefly in water
3
Put into a clay pot, add lemon peel, water, cooking wine, and ginger, bring to a boil, then simmer over medium-low heat for 30 minutes before adding the yam.
4
Put the Chinese yam into boiling water and cook over medium-low heat.
5
Stew until the Chinese yam is soft and tender.

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Ingredients

Main Ingredients

Pig's trotters
1 stick
Chinese yam
3 stick
lemon peel
3 stick

Auxiliary Ingredients

Scallion
2 stick
Ginger
2 slice

Seasonings

cooking wine
1 spoon