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Pork Trotters Stir-Fried with Autumn Fragrant Moss - Exclusive

Pork Trotters Stir-Fried with Autumn Fragrant Moss - Exclusive

Braised-until-tender pig trotter pieces wok-toss with crisp, fragrant qiuxiang moss greens, their gentle garlic-like aroma cutting through the rich, gelatinous meat. An unexpected pairing that turns humble trotters into something refreshingly light.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Wash Autumn Fragrance Moss clean.

  2. 2
    Step image

    Pig's trotters.

  3. 3
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    Reserve in sections.

  4. 4
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    Take out the blanched ingredients.

  5. 5
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    Heat the pot and add the pig's trotters.

  6. 6
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    Add the greens and stir-fry.

  7. 7
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    Just season to taste.

  8. 8
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    Plate the dish.

  9. 9
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    It's started.

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Ingredients

Main Ingredients

  • Autumn-scented moss
    to taste
  • Pig's trotters
    to taste
  • Garlic
    to taste

Seasonings

  • light soy sauce
    to taste
  • Sugar
    to taste
  • Salt
    to taste