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Pork with Mustard Stem
Celtuce is peeled, sliced and briefly boiled, then tossed with savory braised pork, chili and scallion for a satisfying mix of crisp vegetable and rich meat.
Instructions
- 1
Peel the celtuce.
- 2
Slice.
- 3
Add water to the pot and bring it to a boil, add the asparagus lettuce, cook for 3-5 minutes, and take it out.
- 4
Put the chili, scallions, Supreme Flavor Sauce, MSG, and braised meat into the lettuce. Mix well.
- 5
Delicious cold tossed lettuce stem is ready.
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Ingredients
Main Ingredients
- celtuce500 g
- Supreme Fresh Flavorto taste
Seasonings
- Homemade Sauce Meat2 spoon
Auxiliary Ingredients
- Scallionto taste
- chilito taste