Portuguese egg tart

Name: Portuguese egg tart
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200g Milk; 30g Sugar; 15g Butter; 10g Flour; 2 pieces Whole egg; 12 piece egg tart crust; to taste Raisin

Portuguese egg tart: milk, sugar and butter in a few quick steps, baked until golden and flaky.

45 minNewEasy Baking Roast Sweet

Instructions

1
Pour butter, sugar, and milk into a small pot over low heat, gently stir until the sugar dissolves. Let it cool slightly, then beat in the eggs, pour in the flour, and the custard mixture for the egg tart is done.
2
Put the egg tart shells at room temperature, pour in the egg tart mixture until 80% full, and add your favorite dried fruits.
3
Panasonic oven egg tart program bakes for 23 minutes.

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Ingredients

Main Ingredients

Milk
200g
Flour
10g
Whole egg
2 pieces
egg tart crust
12 piece
Raisin
to taste

Seasonings

Sugar
30g
Butter
15g