Postpartum Meal Series — Papaya and Green Bean Soup

Name: Postpartum Meal Series — Papaya and Green Bean Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Papaya; to taste Mung bean; to taste rock sugar; to taste Water

A postpartum nourishing dessert soup of ripe papaya, mung beans, and rock sugar pressure-cooked into a mellow, gently sweet, cooling blend with soft, fruity warmth.

30 minNewEasy Soups Braise Sweet

Instructions

1
The ingredients are ready.
2
The old rock sugar is ready.
3
Remove the seeds from the papaya.
4
Peel the papaya and cut it into cubes.
5
Rinse the mung beans clean.
6
Put the papaya cubes, mung beans, and rock sugar into an electric pressure cooker, and add an appropriate amount of water.
7
Cover the pot with the lid and follow the instructions above to operate it.
8
Alright, it can be taken off the heat in about an hour.
9
Finished product appreciation.
10
Finished product appreciation.