Postpartum Meal Series — Snow Swallow, Golden Silk Jujube, and Goji Berry

Name: Postpartum Meal Series — Snow Swallow, Golden Silk Jujube, and Goji Berry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Snow Swallow; to taste Seedless Golden Silk Jujube; to taste Goji berry; to taste Old Rock Sugar

A postpartum sweet soup of soaked snow swallow steamed with golden silk jujube, goji berries and rock sugar, light, slippery and gently sweet.

20 minNewEasy Soups Boil Original

Instructions

1
The raw materials are ready.
2
Soak the snow swallow for 20 hours, clean off the impurities, and set aside.
3
Soak and wash the red dates and goji berries with hot water.
4
Put the soaked red dates and goji berries into the snow frog, then add rock sugar, and then add an appropriate amount of water.
5
Put water in the pot and bring it to a boil. Add the snow swallow into the pot, cover with a lid, and steam on high heat for 20 minutes, then turn off the heat.
6
Finished product appreciation.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Snow Swallow
to taste
Seedless Golden Silk Jujube
to taste
Goji berry
to taste

Seasonings

Old Rock Sugar
to taste