Postpartum Meal Series - Stewed Yellow Bone Fish with Egg

Name: Postpartum Meal Series - Stewed Yellow Bone Fish with Egg
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Yellow croaker; 2 pieces Native chicken eggs; to taste Black sesame oil; to taste Shredded ginger; to taste Yellow wine; to taste Salt

A postpartum nourishing dish pairing tender yellow catfish with silky steamed egg custard, gently seasoned with ginger and yellow rice wine for a clean, warming flavor.

30 minNewEasy Soups Steam Light

Instructions

1
Prepare the ingredients.
2
Stir-fry black sesame and shredded ginger and set aside.
3
Clean the fish and set aside.
4
Have the fresh fish cleaned at the market, then wash it thoroughly at home and set it aside.
5
While boiling water in the pot, put the fish into a clean basin, and add shredded ginger and yellow wine.
6
After the water in the pot boils, put in the fish and steam for 5 minutes.
7
When steaming fish, break the eggs into a bowl and beat them.
8
Prepare a bowl of warm water and add an appropriate amount of salt, then stir evenly.
9
Pour the saline solution into the eggs and stir clockwise until well blended.
10
After 5 minutes, Qian opened the lid of the steamed fish and poured in the egg mixture.
11
Cover the pot with a lid and steam for 10 minutes, and it will be ready.
12
Finished product appreciation.