Potato and Sausage Stewed Rice
A one-pot rice cooker meal of potato chunks, diced sausage, and green peas steamed with seasoned rice, absorbing soy and sesame oil for a hearty, savory, comforting dish.
Instructions
- 1
Slice the sausage, dice the carrots, and peel and cut the potatoes into pieces for later use.
- 2
Take a pan and pour in a little oil to heat, add the potato chunks, add a little salt, and stir-fry briefly.
- 3
After rinsing the rice clean, put it in the rice cooker with water in a 1:1 ratio.
- 4
Pour in the potatoes and green peas, add light soy sauce, dark soy sauce, oyster sauce, and sesame oil, mix well, and top with sausages.
- 5
Use the rice cooker to cook the rice, let it steam for 10 minutes after it is done, and finally sprinkle with chopped green onions.
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Ingredients
Main Ingredients
- Sausage1 stick
- potato2 pieces
- rice250 g
- Carrot1/2 piece
- Green peasto taste
Seasonings
- light soy sauce1 spoon
- dark soy sauce1 spoon
- Oyster sauce1 spoon
- Saltto taste