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Potato and Tomato Pork Rib Soup
Cantonese-style soup of pork ribs simmered with potato and tomato chunks; blanched ribs keep the broth light, slightly sweet and tangy, ready in about twenty minutes.
Instructions
- 1
Prepare the materials and clean them thoroughly.
- 2
Cut the potatoes and tomatoes into pieces.
- 3
Pork ribs boiling in water.
- 4
Add potatoes, tomatoes, and ginger to boiling water.
- 5
When the water boils again, add the ribs.
- 6
Cook for 20 minutes, then add salt to season.
- 7
It's ready to be served.
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Ingredients
Main Ingredients
- Tomato4 pieces
- potato1
- spare ribs1 strip
Auxiliary Ingredients
- Gingerto taste