Back to Recipes
Potato chips
Paper-thin potato slices are brined, deep-fried until golden and crisp, then dusted with salt and white pepper for shattering, homemade chips far better than bagged.
Instructions
- 1
Slice the potatoes, preferably a bit thinner. My knife skills aren't that great π
- 2
Add the potatoes into the salt water that contains salt.
- 3
Heat oil in a pan, add the potato slices, and fry until golden.
- 4
Off the stove.
- 5
Sprinkle with salt and pepper.
- 6
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- potato1 piece
- Clear waterto taste
Seasonings
- Edible oilto taste
- Salta little
- Black peppera little