Potato Chips (Barbecue Flavor)

Name: Potato Chips (Barbecue Flavor)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 750 g potato; to taste Barbecue seasoning; to taste Chili powder; to taste Salt; generous amount oil

Potato slices blanched briefly, dried and fried at medium heat until golden and floating, then seasoned barbecue-style for a smoky, crunchy homemade chip.

30 minNewMedium Snacks Deep-fry Spicy & Numbing

Instructions

1
Prepare the potatoes, remove the skin, and wash them clean.
2
Cut into thin slices.
3
Cut into thin slices.
4
Wash the starch clean.
5
Put the pot on the stove and boil water.
6
After the water boils, add the potato slices and cook until they change color (about half a minute).
7
Quickly scoop out and drain the water.
8
Heat the oil in the pan.
9
When the oil is 40% hot, add the potato slices in batches and fry.
10
Keep on low to medium heat throughout.
11
Fry until the moisture is gone and it floats.
12
Fry until golden yellow.
13
Take out and drain the oil.
14
Sprinkle with barbecue seasoning, a little salt, and chili powder, then toss evenly and it's ready to eat.
15
Alright.
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Finished product image.
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Finished product image.
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Finished product image.