Potato Crispy Sausage
Scored cocktail sausages are skewered onto starch-rinsed potato slices and air-fried, then dusted with barbecue seasoning for a crispy, smoky, fun-to-eat snack.
Instructions
- 1
Slice the potatoes thinly and wash off the starch.
- 2
Score one end of the crispy sausage.
- 3
Place the sausage on the potato slices and skewer them with a toothpick.
- 4
Brush a layer of oil on the surface of the air fryer.
- 5
Remember to flip it over in the middle of 15 minutes.
- 6
Sprinkle barbecue seasoning and grill for another 3-5 minutes.
- 7
Done cooking (sprinkle some chopped green onions if desired)
- 8
Tear the cabbage into pieces and mix evenly with a little oil, light soy sauce, and spicy barbecue seasoning.
- 9
Turn it over with chopsticks halfway through after 15 minutes.
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Ingredients
Main Ingredients
- Potato chipsto taste
- Crispy sausage12 piece
- Spicy Barbecue Seasoningto taste