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Potato Flame Mountain debut

Potato Flame Mountain debut

Mashed potatoes sweetened with honey are sculpted into a little mountain, while bubbling ketchup pours down the slopes like lava for a playful, kid-pleasing presentation.

Instructions

  1. 1
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    Shred the potato πŸ₯”, wash it with clean water, drain the water, and then steam it in a steamer until cooked.

  2. 2
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    Drain the green peas and set aside.

  3. 3
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    Steam-cooked shredded potatoes mashed with sugar and honey 🍯.

  4. 4
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    Cut the cucumber πŸ₯’ in half, then slice it. Cut the chili into rings and arrange on a plate.

  5. 5
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    Spread the mashed potatoes in the middle of the plate, use a fork to shape it into a mountain from bottom to top, and dig a hole at the top.

  6. 6
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    Heat oil in a pan, add ketchup, stir-fry briefly, then add water starch to thicken the sauce.

  7. 7
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    Mashed potatoes topped with rich tomato sauce.

  8. 8
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    Sprinkle with green peas.

  9. 9
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    The delicious and visually appealing Potato Flaming Mountain has been successfully made!

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Ingredients

Main Ingredients

  • potato
    1000 g
  • Cucumber
    1 piece
  • Green peas
    to taste
  • Honey
    to taste

Auxiliary Ingredients

  • Red chili pepper
    1 piece

Seasonings

  • Ketchup
    to taste
  • white sugar
    to taste