
Potato Flame Mountain debut
Mashed potatoes sweetened with honey are sculpted into a little mountain, while bubbling ketchup pours down the slopes like lava for a playful, kid-pleasing presentation.
Instructions
- 1

Shred the potato π₯, wash it with clean water, drain the water, and then steam it in a steamer until cooked.
- 2

Drain the green peas and set aside.
- 3

Steam-cooked shredded potatoes mashed with sugar and honey π―.
- 4

Cut the cucumber π₯ in half, then slice it. Cut the chili into rings and arrange on a plate.
- 5

Spread the mashed potatoes in the middle of the plate, use a fork to shape it into a mountain from bottom to top, and dig a hole at the top.
- 6

Heat oil in a pan, add ketchup, stir-fry briefly, then add water starch to thicken the sauce.
- 7

Mashed potatoes topped with rich tomato sauce.
- 8

Sprinkle with green peas.
- 9

The delicious and visually appealing Potato Flaming Mountain has been successfully made!
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Ingredients
Main Ingredients
- potato1000 g
- Cucumber1 piece
- Green peasto taste
- Honeyto taste
Auxiliary Ingredients
- Red chili pepper1 piece
Seasonings
- Ketchupto taste
- white sugarto taste