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Potato Fries
Thick-cut potato sticks deep-fried until tender inside and lightly golden outside, then tossed with salt for a simple, crispy, homemade french fry fix.
Instructions
- 1
Cut the potatoes into thick strips and set aside.
- 2
Put oil in the pan, heat the oil, add the potatoes and fry until cooked, then take them out.
- 3
Place into a basin, sprinkle with an appropriate amount of salt, and mix evenly.
- 4
Serve it onto a plate and start eating!
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Ingredients
Main Ingredients
- potato1 piece
Seasonings
- Saltto taste