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Potato grid
Diced sweet potato mixed with eggs and cornstarch, spread on a tray and baked until golden, forming crisp, chewy-edged potato grid squares with a soft, custardy center.
Instructions
- 1
Peel the sweet potato and cut it into cubes.
- 2
Add two eggs, a large spoon of cornstarch, and a small spoon of oil.
- 3
Mix well.
- 4
Place in the baking tray. Bake in the oven at 200 degrees for 25 minutes.
- 5
Let's start eating hash browns!
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Ingredients
Main Ingredients
- Sweet potato1 piece
- Egg2 pieces
Seasonings
- Cornstarchto taste
- oilto taste