Potato 🥔 Home ~ [Colorful Sausage and Mixed Vegetable Potato Stew Rice]

Name: Potato 🥔 Home ~ [Colorful Sausage and Mixed Vegetable Potato Stew Rice]
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece potato; 3 pieces Guangdong-style sausage; to taste Green peas; 6-8 pieces shiitake mushroom; 1 stick Carrot; 1/2 piece Onion; 3 cup rice; 1/2 piece Onion; to taste oil; 3 spoon light soy sauce; 1 spoon dark soy sauce; to taste Black pepper; to taste Salt; 1 spoon cooking wine; 1-2 tbsp Sugar; 2 spoon Oyster sauce

Colorful rice-cooker braised rice where sausage renders its fat over mixed vegetables and potato cubes, seasoned with soy, oyster sauce, and Shaoxing wine for an easy one-pot dinner.

30 minNewEasy Staple Food Steam Savory

Instructions

1
Wash the rice, and use 1/3 less water than usual (other seasonings contain moisture).
2
Cut the above ingredients into small cubes and chunks and set aside.
3
Stir-fry domestic low-oil sausages to release the fat.
4
Add all the other ingredients to the pan and stir-fry evenly (for about 5 minutes).
5
Put all the ingredients into the rice cooker and spread them evenly.
6
Add salt, sugar, light soy sauce, dark soy sauce, cooking wine, oyster sauce, and chicken essence, do not stir.
7
Cover and choose the cooking mode (you can also choose the claypot rice mode).
8
Open the lid, and it's full of fragrance.
9
Toss all the ingredients together until evenly mixed.
10
Scoop it into the bowl, wow! Really yyds✌🏿