Potato Home~~ Fragrant [Potato Braised Pork Rice]
Taiwanese-style braised pork rice where deeply caramelized onions, diced pork, and tender potato simmer in soy and oyster sauce into a glossy, savory topping for steamed rice.
Instructions
- 1
Cut the lean meat into cubes.
- 2
Cut the potatoes into small pieces.
- 3
Dice the onion and put it in the oil pan, slowly sauté over low heat until caramelized.
- 4
Burned to this level.
- 5
Add domestic oil and stir-fry the meat.
- 6
Stir-fried meat with dried [ingredients] and potatoes.
- 7
➕Add light soy sauce, salt, oyster sauce, and a pinch of sugar and stir-fry.
- 8
Add water and simmer until thoroughly cooked and tender.
- 9
It's fine as long as the sauce is thick.
- 10
Fragrant and appetizing, a magic tool for eating rice.
- 11
It's really delicious.
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Ingredients
Main Ingredients
- pork lean meat500g (your choice; a bit fatty is more fragrant)
- potato4 piece
- Onion1 piece
Seasonings
- light soy sauce3 spoon
- cooking wine2 spoon
- Sugar1 spoon
- Oyster sauce1 spoon