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Potato Home~~ Fragrant [Potato Braised Pork Rice]

Potato Home~~ Fragrant [Potato Braised Pork Rice]

Taiwanese-style braised pork rice where deeply caramelized onions, diced pork, and tender potato simmer in soy and oyster sauce into a glossy, savory topping for steamed rice.

Instructions

  1. 1
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    Cut the lean meat into cubes.

  2. 2
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    Cut the potatoes into small pieces.

  3. 3
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    Dice the onion and put it in the oil pan, slowly sauté over low heat until caramelized.

  4. 4
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    Burned to this level.

  5. 5
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    Add domestic oil and stir-fry the meat.

  6. 6
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    Stir-fried meat with dried [ingredients] and potatoes.

  7. 7
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    ➕Add light soy sauce, salt, oyster sauce, and a pinch of sugar and stir-fry.

  8. 8
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    Add water and simmer until thoroughly cooked and tender.

  9. 9
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    It's fine as long as the sauce is thick.

  10. 10
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    Fragrant and appetizing, a magic tool for eating rice.

  11. 11
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    It's really delicious.

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Ingredients

Main Ingredients

  • pork lean meat
    500g (your choice; a bit fatty is more fragrant)
  • potato
    4 piece
  • Onion
    1 piece

Seasonings

  • light soy sauce
    3 spoon
  • cooking wine
    2 spoon
  • Sugar
    1 spoon
  • Oyster sauce
    1 spoon