Potato Ke Fan Exclusive

Name: Potato Ke Fan Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste potato; to taste Dried squid; to taste pork belly; to taste rice; to taste Garlic sprouts; to taste Peanut oil; to taste Salt

A rustic one-pot rice dish from Chaoshan tradition, frying dried squid, pork belly, and potato with garlic sprouts before folding in pre-cooked rice for deep savory flavor.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Cut the dried squid into thin strips, then soak and rinse it in clean water for later use.
2
Peel the potatoes, wash them, and cut them into small pieces for later use.
3
Wash the garlic sprouts and cut them finely.
4
Peel the pork belly and slice it thinly.
5
Cook the rice in advance and set it aside.
6
Heat oil in a pan, add the potatoes, and fry until golden, then remove.
7
Add a small amount of oil to the pot, then put in the pork belly and stir-fry until the fat is released.
8
Add the shredded squid.
9
Stir-fry evenly until fragrant.
10
Add the garlic sprouts.
11
Stir-fry evenly, and add a little salt to season.
12
Add the rice.
13
Stir-fry the rice and ingredients evenly.
14
Put in the potatoes.
15
Just continue to stir-fry evenly.
16
Finished product.
17
Finished product.
18
Finished product.