Potato Little Flower Cookies

Name: Potato Little Flower Cookies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece (approx. 130g) potato; 60g low-gluten flour; 10g Butter; 5g Dragon fruit powder; 20g Sugar

Potato Little Flower Cookies — potato, low-gluten flour and butter, baked until golden and crisp. A great choice for family gatherings or a weekend treat.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Peel the potatoes and cut them into small slices.
2
Steam until cooked and add sugar.
3
Mash into mashed potatoes.
4
Then add the cake flour and butter.
5
Add another 5 grams of dragon fruit powder (the more dragon fruit powder, the deeper the color). Please add according to personal preference.
6
Knead into a mass.
7
Roll it into dough sheets and use a mold to stamp out your favorite shapes.
8
Place the cookie dough on baking paper and preheat the oven to 180 degrees for 10 minutes.
9
Place the cookie dough on the lower rack and bake at 160°C for 15 minutes (Note ⚠️: Oven power varies, please adjust according to your own oven's strength).
10
Full of potato aroma little cookies 😋 very popular with both adults and children 🤩