Potato pancake

Name: Potato pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3 piece potato; 1 piece Egg; 1 spoon Flour; 1 tsp Salt; 1g Black pepper; 1g Barbecue seasoning

Crisp-edged potato pancakes built from shredded potatoes bound with egg and a spoon of flour, pan-fried until golden outside and creamy within, finished with white pepper.

20 minNewEasy Staple Food Pan-fry Cumin

Instructions

1
Peel the potatoes and wash them.
2
Shred it and add an appropriate amount of salt.
3
Crack an egg.
4
Pour in an appropriate amount of barbecue powder.
5
Add a spoonful of flour.
6
Stir evenly.
7
Put vegetable oil into a hot pan.
8
Add the mixed shredded potatoes and spread them out evenly.
9
Pan-fry over low heat slowly.
10
Fry the other side.
11
Pan-fry both sides until golden, remove from the pan, and sprinkle an appropriate amount of soul seasoning, black pepper.
12
Finished.