Potato Pearl Meatballs Exclusive

Name: Potato Pearl Meatballs Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste pork tenderloin; to taste potato; to taste glutinous rice; to taste Starch; to taste Ginger; to taste Scallion; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce

Steamed pork meatballs mixed with finely diced potato and rolled in glutinous rice, yielding a pearly exterior and a moist, tender bite.

30 minNewMedium Snacks Steam Savory

Instructions

1
Finely chop the tenderloin, add salt, cooking wine, light soy sauce, oyster sauce, minced ginger, and cornstarch slurry, then mix well.
2
Cut the potatoes into small cubes.
3
Mix the potatoes into the ground meat evenly.
4
Soak the glutinous rice in water for more than 4 hours in advance (this is soaked black rice; there isn't enough black rice juice, so the color isn't very dark).
5
Take an appropriate amount of minced meat and roll it into a ball by tossing it back and forth with your hands, then roll it in glutinous rice until evenly coated.
6
Place the prepared pearl meatballs in the steamer basket (lined with corn leaves).
7
Steam over medium heat for 25 minutes (adjust the time according to the size of the meatballs).
8
Sprinkle with chopped green onions. Meatballs with added potatoes have a richer texture, tender and juicy, soft and smooth.