Potato Salad Pancakes
Steamed potatoes mashed with salad dressing and black pepper, rolled in egg and panko, then pan-fried into crisp, golden patties that stay fluffy and creamy inside.
Instructions
- 1
Add water to the pot, slice the potatoes, and steam over high heat for 10 minutes.
- 2
Put the steamed potato slices into a larger container, and add salt, salad, and black pepper.
- 3
Mash the potato slices into a puree, stirring evenly while mashing.
- 4
Prepare the beaten eggs and breadcrumbs.
- 5
Roll the mashed potatoes into small balls and coat them with egg wash.
- 6
Roll it in breadcrumbs again.
- 7
Brush oil on the electric griddle, preheat it, place the potato balls in, and press them flat.
- 8
Fry until both sides are golden brown.
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Ingredients
Main Ingredients
- potato1 piece
- Saladto taste
- Bread crumbsto taste
- Black pepper powdera pinch
Seasonings
- Salta pinch
- oila pinch